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Fruity Pebble Macarons

thenovicechefblog.com
  • minutes
  • Serves 24

INGREDIENTS

75 g

powdered fruity pebbles, sifted **

75 g

almond meal, sifted

200 g

powdered sugar, sifted

100 g

aged egg whites

28 g

granulated sugar

5 g

powdered dehydrated egg whites

1 stick

butter, room temperature

1/2 cup

powdered fruity pebbles (about 1 1/2 cups run through the food processor)

1 cup

powdered sugar

1 tsp

vanilla extract