INGREDIENTS
75 g
powdered fruity pebbles, sifted **
75 g
almond meal, sifted
200 g
powdered sugar, sifted
100 g
aged egg whites
28 g
granulated sugar
5 g
powdered dehydrated egg whites
1 stick
butter, room temperature
1/2 cup
powdered fruity pebbles (about 1 1/2 cups run through the food processor)
1 cup
powdered sugar
1 tsp
vanilla extract