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Slow-Cooker Shredded Turkey Gyros

Betty Crocker Kitchens
  • 560 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Turkey thighs

1/2

Cucumber, unpeeled, finely chopped (1/2 cup), small

1 tsp

Dill weed, dried

8 cloves

Garlic

1 1/2 tsp

Oregano, dried leaves

1

Red onion, halved, sliced (1 cup), medium

3/4 cup

Tomatoes

2 tbsp

Butter or margarine

1 tsp

Red pepper sauce

1 tsp

Salt

6

Pita fold breads

1 cup

Yogurt, plain