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Favoreats LLC

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Baked Gnocchi

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Russet potatoes

1

Egg, large

1

Lidia's basic marinara

1 1/2 cups

All-purpose flour

3/4 tsp

Salt, coarse

1/2 cup

Fontina cheese

1/2 cup

Parmesan cheese