INGREDIENTS
1/2 lb
ground pork
1 tsp
chopped ginger
1/2 tsp
whole black peppercorns
1/4 tsp
lemon zest
3/4 tsp
red pepper flakes
1/2 tsp
cumin seeds
2 cloves
garlic, minced
1 tsp
vegetable oil
4 cups
chicken broth
4
scallions, sliced thin
1
large bunch curly kale, roughly chopped
2 tbsp
soy sauce
1 tsp
fish sauce
8 oz
rice noodles