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Favoreats

Favoreats LLC

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Steak Au Poivre with Cheesy Hesselbeck Potatoes, Creamed Kale, and Shallot-Peppercorn Sauce

HelloFresh
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Sirloin steak

1

Garlic

1

Kale

1

Shallot

1

Yukon gold potatoes

1

Beef stock concentrate

1

Peppercorns, Black

1

Olive oil

1

Butter

1

Parmesan cheese

1

Sour cream