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Chiles Rellenos

Marcela Valladolid
  • 90 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

1 tbsp

Oregano, dried

5

Plum tomatoes

6

Poblano chile peppers

1/2

White onion, small

3

Egg whites plus 1 egg yolk, large

1

All-purpose flour

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

1

Vegetable oil

1 1/2 cups

Monterey jack cheese