INGREDIENTS
1 clove
Garlic
1 tbsp
Oregano, dried
5
Plum tomatoes
6
Poblano chile peppers
1/2
White onion, small
3
Egg whites plus 1 egg yolk, large
1
All-purpose flour
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
1
Vegetable oil
1 1/2 cups
Monterey jack cheese