Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
sweet potatoes (about 3 medium), peeled and cut into 1-inch cubes
1 1/2 tbsp
olive oil
1
heaping tablespoon minced fresh rosemary
3/4 tsp
garlic salt
1/4 cup
freshly grated Parmesan
Freshly ground black pepper