INGREDIENTS
2
lbs steak (flank, skirt, or hanger preferred), sliced into 1/4" strips
1
large sweet white onion, sliced about 1/4" thick
2
large portobello mushrooms (preferred for sizing to cook evenly, but any mushrooms will work), sliced 1/4" thick
2
medium zucchinis, ends removed, sliced about 1/4" thick ribbons (about 2 cups)
2 tsp
coarse salt (kosher, Himalayan pink, or sea salt recommended)
1 tsp
coriander
1 tsp
cumin
1 tsp
dried cilantro
1 tsp
dried Mexican oregano
1 tsp
white pepper
2 tbsp
avocado oil
fresh herbs to finish (cilantro and mexican oregano suggested)