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Easy Gluten-Free Zucchini Bread

Alexa Schirm
  • 65 minutes
  • Serves 8

INGREDIENTS

1 cup

Zucchini, packed

2

Eggs

1 tsp

Lemon juice

1/4 cup

Maple syrup

2 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Cinnamon

1/2 cup

Coconut sugar

1/2 tsp

Salt

1 cup

Sorghum flour

1/2 cup

Tapioca starch

1 tbsp

Vanilla

3/4 tsp

Xanthan gum

1/3 cup

Coconut oil

1/4 cup

Milk alternative