INGREDIENTS
1 cup
Zucchini, packed
2
Eggs
1 tsp
Lemon juice
1/4 cup
Maple syrup
2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cinnamon
1/2 cup
Coconut sugar
1/2 tsp
Salt
1 cup
Sorghum flour
1/2 cup
Tapioca starch
1 tbsp
Vanilla
3/4 tsp
Xanthan gum
1/3 cup
Coconut oil
1/4 cup
Milk alternative