INGREDIENTS
2
heaping cups Blueberries, fresh (or thawed)
1
Egg
1
Egg yolk
1 1/2 tsp
Baking powder
1/4 cup
Brown sugar
1/2 tsp
Cinnamon
2 1/4 cups
Flour
1 cup
Granulated sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1/4 cup
Butter
1/2 cup
Butter, unsalted good-quality
1 cup
Whole or low-fat milk