INGREDIENTS
2
Eggs, large
2 cups
Cornflakes
1 cup
Rolled oats, old-fashioned
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 1/2 cups
Brown sugar, packed dark
1
Maldon sea salt, Fancy
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
Butter, unsalted
1 cup
Butterscotch chips