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Salted Brown Butter Butterscotch Oatmeal Cookies

Monique of AmbitiousKitchen.com
  • 30 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

2 cups

Cornflakes

1 cup

Rolled oats, old-fashioned

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 1/2 cups

Brown sugar, packed dark

1

Maldon sea salt, Fancy

1/2 tsp

Salt

2 tsp

Vanilla extract

1 cup

Butter, unsalted

1 cup

Butterscotch chips