INGREDIENTS
3
Garlic cloves
2 tsp
Shallots
3/16 cup
Thyme
1
White onion, medium
3/4 cup
Black olives, pitted and sliced
3/4 cup
Brown rice flour
9 tbsp
Coconut oil or dairy free shortening chilled no more than 5 minutes
1/2 tsp
Salt
1
Salt and pepper
3/4 cup
Sorghum flour
1/2 cup
Tapioca starch/flour
1/2 tsp
Xanthan gum
2 tsp
Olive oil plus more to drizzle
2 tbsp
Soy or coconut yogurt, unsweetened
6 tbsp
Water