INGREDIENTS
1/2 cup
Pumpkin puree
2
Eggs
3/4 cup
Maple syrup
2
packets Stevia
1 tsp
Baking soda
1/2 cup
Chocolate chips, mini dairy free or regular
1 tsp
Cinnamon
2 tsp
Pumpkin spice
1/8 tsp
Salt
2 tsp
Vanilla
1/4 cup
Coconut oil
2.5 cups Bob's Red Mill Bob's Red Mill Gluten Free 1-to-1 Baking Flour