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Easy Bang Bang Mahi Mahi Tacos

“inspired by Brook Crist Outdoors”

Chandler Horsley
  • 20 minutes
  • Serves 6

INGREDIENTS

10

mahi mahi filets

2 cups

panko bread crumbs

3

eggs

1 cup

vegetable oil

2

tomatoes (diced)

3 cups

green cabbage (shredded)

4

green onions (thinly sliced)

6

taco sized tortillas (we like the street taco sized flour/corn mix style)

1 cup

mayonnaise

2 tbsps

sweet Thai chili sauce (to taste)

2 tbsps

Sriracha (to taste)

2

limes (quartered)

salt & pepper (to taste)

1/2 cup

fresh cilantro (coarsely chopped)

1

yellow bell peppers (chopped)

1

orange bell pepper (chopped)

1 person Recommend This Recipe