“inspired by Brook Crist Outdoors”
INGREDIENTS
10
mahi mahi filets
2 cups
panko bread crumbs
3
eggs
1 cup
vegetable oil
2
tomatoes (diced)
3 cups
green cabbage (shredded)
4
green onions (thinly sliced)
6
taco sized tortillas (we like the street taco sized flour/corn mix style)
1 cup
mayonnaise
2 tbsps
sweet Thai chili sauce (to taste)
2 tbsps
Sriracha (to taste)
2
limes (quartered)
salt & pepper (to taste)
1/2 cup
fresh cilantro (coarsely chopped)
1
yellow bell peppers (chopped)
1
orange bell pepper (chopped)
Family favorite!