INGREDIENTS
2
heaping cups Chicken, cooked
2
heaping cups Carrots
2 cups
Celery
1/2
Onion, medium
2 cups
Peas
2
cubes Chicken bouillon
2
cartons Chicken stock
2 10 ounce cans
Cream of chicken soup
3/4 cup
Evaporated milk
1 12 ounce package
Egg noodles
1
Salt and pepper
2 tbsp
Olive oil