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One-Pot Creamy Tomato Parpadelle With Spicy Italian Sausages And Mushrooms

thedomesticgoddesswannabe.com
  • minutes
  • Serves

INGREDIENTS

1

pack (250g) parpadelle, or any pasta

1

pack (6 pieces) Italian spicy sausages, or any other type of sausages, skin removed

1

pack (200g) mushrooms, sliced

1

piece (20-30g) pancetta (or bacon), diced

4 cloves

garlic, minced

1 cup

low-sodium chicken stock

1 cup

cream

2 cans

diced (or chopped) tomatoes

1 cup

freshly shredded Parmesan cheese

1 tbsp

dried chili flakes

Salt and black pepper,

Flat leaf parsley to garnish