INGREDIENTS
1
pack (250g) parpadelle, or any pasta
1
pack (6 pieces) Italian spicy sausages, or any other type of sausages, skin removed
1
pack (200g) mushrooms, sliced
1
piece (20-30g) pancetta (or bacon), diced
4 cloves
garlic, minced
1 cup
low-sodium chicken stock
1 cup
cream
2 cans
diced (or chopped) tomatoes
1 cup
freshly shredded Parmesan cheese
1 tbsp
dried chili flakes
Salt and black pepper,
Flat leaf parsley to garnish