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One Pot Stovetop Vegetarian Taco Soup

Kelly Egan - A Side of Sweet
  • 55 minutes
  • Serves 8

INGREDIENTS

1

Avocado

2 14 ounce cans

Black beans

1

Cilantro

2 cups

Corn, frozen

1 14 ounce can

Garbanzo beans

2 cloves

Garlic

1/4 tsp

Garlic powder

1 7 ounce can

Green chiles, with juice

1

Jalapeno

1 14 ounce can

Kidney beans

1

Onion

1/4 tsp

Onion powder

1/4 tsp

Oregano, dried

1

Red onion, small

1

Tomato

1 14 ounce can

Tomatoes, with juice

4 cups

Vegetable broth

1

Hot sauce

2 tbsp

Lime juice

1 tbsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Pepper, fresh cracked

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

1/2 tsp

Sea salt

1

packet Taco seasoning mix, store bought or homemade

1 tbsp

Olive oil

1 1/2 tsp

Cumin, ground

1 cup

Cheddar cheese

1/2 cup

Sour cream

1 person Recommend This Recipe