INGREDIENTS
1
Avocado
2 14 ounce cans
Black beans
1
Cilantro
2 cups
Corn, frozen
1 14 ounce can
Garbanzo beans
2 cloves
Garlic
1/4 tsp
Garlic powder
1 7 ounce can
Green chiles, with juice
1
Jalapeno
1 14 ounce can
Kidney beans
1
Onion
1/4 tsp
Onion powder
1/4 tsp
Oregano, dried
1
Red onion, small
1
Tomato
1 14 ounce can
Tomatoes, with juice
4 cups
Vegetable broth
1
Hot sauce
2 tbsp
Lime juice
1 tbsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Pepper, fresh cracked
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 tsp
Sea salt
1
packet Taco seasoning mix, store bought or homemade
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1 cup
Cheddar cheese
1/2 cup
Sour cream