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Sauteed spinach and mozzarella

Filippo Trapella - philosokitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1 lb

Spinach, fresh

1/3 tsp

Black pepper

1

Table salt

5 oz

Bufala mozzarella

3 tbsp

Butter, unsalted

4 tbsp

Parmigiano reggiano cheese