INGREDIENTS
2 cups
Heavy Cream
2
Large Egg Yolks
1 cup
Unsweetened Almond Milk
1 tsp
Gelatin Powder
1/2 cup
Allulose
2 tbsp
Surkin Gold
1 tsp
Sea Salt
1 tbsp
Vanilla Extract
1/8 tsp
Xanthum Gum
2 oz
Keto Candied Pecans
1/4 cup
Browned Butter (I prefer Kerry Gold)
2 tbsp
Surkin Gold (to sprinkle in set ice cream)
1 tsp
Ground Cinnamon