INGREDIENTS
4
small pheasants, cleaned and rinsed
1/2 lb
sliced bacon
1 10.75 ounce can
condensed cream of mushroom soup
1 cup
sour cream
1 cup
water
1
small onion, chopped
1 1 ounce package
dry onion soup mix
1 4.5 ounce can
sliced mushrooms
salt and ground black pepper