INGREDIENTS
1 lb
Chorizo, fresh
2
lbs Chuck, roast
2
lbs Ground beef
1
Avocado
2
Bay leaves
2 15 ounce cans
Black beans
1
Cilantro, Fresh leaves
8 cloves
Garlic
2
Guajillo chiles
1
Jalapeno
2 15 ounce cans
Kidney beans, red
1
Lime, wedges
1 tbsp
Mexican oregano
1
Onion, large
2 15 ounce cans
Pinto beans
1 14 ounce can
Tomatoes
1
Tomatoes
1/2 cup
Tomato paste
2 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
1/4 cup
Masa harina
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
Cheddar cheese, Grated
1
Sour cream
2
bottles Pale lager beer