INGREDIENTS
1 1/2 cups
sugar
2 1/2 cups
all purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
14
TBSPS butter (1 3/4 stick at room temperature (see note))
1 tsp
vanilla extract
1 tsp
almond extract (if you don't like almond extract, switch this to vanilla extract)
2
large eggs
1/2 cup
sprinkles
Vanilla Frosting