INGREDIENTS
15 1/2 oz
black beans
15 1/2 oz
black-eyed peas
15 oz
sweet corn
1 cup
cilantro (chopped)
1/2 cup
red bell pepper (chopped or diced)
1/2 cup
orange bell pepper (chopped or diced)
1/2 cup
red onions (diced)
1 tsp
chili powder
1/2 tsp
kosher salt
1/4 cup
sugar
1/2 cup
olive oil
1/3 cup
white wine vinegar
1 tbsp
fresh lime juice
1/4 tsp
garlic powder