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Creamy Buffalo Chicken Stuffed Spaghetti Squash

Samantha Buckner
  • 80 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, boneless and skinless & thinly sliced

1/2 cup

Franks redhot buffalo wing sauce

1

Franks redhot buffalo wing sauce

1

Chives

1 tsp

Garlic

1/4 tsp

Garlic powder

1/8 tsp

Onion powder

1/2

Red bell pepper

1

Spaghetti squash, large

1/2

Yellow onion

1

Ranch or blue cheese dressing

1

Black pepper

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Cream cheese

1/2 cup

Greek yogurt, plain

1 1/2 cups

Mozzarella cheese