INGREDIENTS
2
lbs Chuck roast (, cut into bite sized pieces or beef stew meat)
1 tsp
Basil, dried
4
Carrots
2
stalks Celery
4 cloves
Garlic
1
Onion, medium
1 lb
Potatoes
2 cups
Beef broth
2 tbsp
Soy sauce
14 oz
Tomato sauce
1/2 tsp
Black pepper
3 tbsp
Corn starch
1 tsp
Salt
1 tbsp
Sugar
1 tbsp
Olive oil
3 tbsp
Water