INGREDIENTS
2
and 1/2 cups (310g) all-purpose flour (spoon & leveled)
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
(230g; 2 sticks) unsalted butter, softened to room temperature
1 cup
(200g) granulated sugar
1
large egg + 1 egg yolk, at room temperature* (see note)
1
and 1/2 teaspoons pure vanilla extract
optional: 1 Tablespoon water and coarse sugar for sprinkling on top*
1
and 1/2 Tablespoons (12g) all-purpose flour
1 tbsp
(20g) strawberry jam
1/2 tsp
almond extract*
pink or red food coloring*
optional: 1/4 teaspoon strawberry extract for extra flavor*
1
and 1/2 Tablespoons (8g) unsweetened natural cocoa powder (or dutch process)
1 oz
(28g) semi-sweet chocolate, melted and slightly cooled