Creamy Tomato Chicken Pasta

INGREDIENTS

8 oz

rotini pasta (uncooked)

3 tbsp

butter (unsalted)

1 lb

chicken breast (skinless and boneless, cut into bite size pieces)

2 tbsp

chili powder

1/2 tsp

red chili flakes

1/2 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 cup

tomatoes (chopped)

green onions (chopped)

1/2 cup

parsley (fresh, chopped)

1 cup

half and half

1 cup

chicken broth (low sodium or no sodium added)

1 cup

mozarella cheese (shredded)