Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Rotisserie chicken
4
Anchovies
2
jars Cocktail onions
2
Garlic cloves-1
1/2 lb
Tuscan kale, stems
2 tbsp
Lemon juice, fresh
1 tbsp
Worcestershire sauce
1
Pepper, Freshly ground
1
Salt
3 tbsp
Malt vinegar
1/3 cup
Olive oil, extra-virgin
1/4 cup
Parmigiano-reggiano cheese
Four 4-by- 1/2-inch slices peasant bread