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Blueberry Ricotta Custard Cake

pattysfood.com
  • minutes
  • Serves 1

INGREDIENTS

1

&1/2 cups cake flour, sifted

2

&1/2 teaspoons baking powder

1 tsp

sea salt

1/4 tsp

freshly grated nutmeg

3/4 cup

unsalted butter, softened

1

& 1/4 cups sugar

1 cup

plus 3 tablespoons whole milk ricotta

3

eggs, room temperature

1 tsp

vanilla extract

1

& 1/2 cups fresh blueberries