INGREDIENTS
1
&1/2 cups cake flour, sifted
2
&1/2 teaspoons baking powder
1 tsp
sea salt
1/4 tsp
freshly grated nutmeg
3/4 cup
unsalted butter, softened
1
& 1/4 cups sugar
1 cup
plus 3 tablespoons whole milk ricotta
3
eggs, room temperature
1 tsp
vanilla extract
1
& 1/2 cups fresh blueberries