INGREDIENTS
1 cup
butter flavor Crisco {you can use regular butter, I like how soft the cookies are when Crisco is used}
1 cup
sugar
1 cup
brown sugar, packed
2
eggs
1 tsp
vanilla
1 tbsp
milk
3 cups
flour
1 tsp
soda
1 tsp
baking powder
1 tsp
salt
1 1/2
– 2 cups milk chocolate chips {or semi-sweet if you prefer}
1
tub {8 oz} COOL WHIP Whipped Topping
1 cup
sliced strawberries
1 cup
blueberries
Strawberries and Blueberries for garnish on plate, optional