INGREDIENTS
3/4 cup
Blueberries
3/8 cup
Almond milk
1 tbsp
Maple syrup
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Coconut flour
1 tbsp
Flax seed meal
1/4 tsp
Salt
1/2 cup
Spelt flour
1/2 cup
Sugar or other sweetener, ground raw
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
2 tbsp
Canola, organic
1/4 cup
Almond, ground raw
1/4 cup
Yogurt, non dairy