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Baked Brussels Sprouts with Feta

Amie Valpone
  • minutes
  • Serves 4

INGREDIENTS

2 lb

Brussels sprouts

1/2 cup

Tomatoes

1 tbsp

Chili powder

1

Sea salt and freshly ground white pepper

2 tbsp

Sesame seeds

2 tbsp

Olive oil

2 tbsp

Flax seeds, ground

1/4 cup

Feta cheese