INGREDIENTS
2
Avocados, ripe pitted
2
Carrots
1
Garlic clove
1 cup
Herb, packed mixed fresh sprigs
1
Red bell pepper
1/2 lb
Shiitake mushrooms
1 tsp
Soy sauce, low-sodium
7 oz
Rice noodles, thin dried
2 tsp
Canola or peanut oil
12
Rice-paper wrappers