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Turkey and Feta Stuffed Peppers

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

4

large green bell peppers, tops sliced off and seeds removed

1 1/2

lbs ground turkey

1 28 ounce can

diced tomatoes

1

yellow onion, small diced

1 tbsp

olive oil

2

stalks celery, small diced

2 tsp

minced garlic

2 tbsp

tomato paste

2 tsp

dried oregano

1 tsp

dried basil

1/4 tsp

red pepper flakes

2 tsp

salt

1 cup

feta cheese, crumbled