INGREDIENTS
1/4 cup
sugar
2 tbsp
kosher salt
1 1/2 tsp
smoked Spanish paprika or Hungarian sweet paprika
3/4 tsp
ground cumin
1 tsp
whole celery seed
3/4 tsp
Barbecue of the Americas (a Penzey's spice mixture)
3/4 tsp
chili powder
1/4 tsp
freshly ground black pepper
2
racks baby back pork ribs, membranes removed from backs
2 cans
regular beer (I found some ale in the fridge which worked just fine)