INGREDIENTS
1/2 cup
fresh lemon juice
4 cloves
garlic, roughly chopped
4 tbsp
finely chopped fresh flat-leaf parsley
2 tbsp
finely chopped basil
1 tbsp
finely chopped fresh oregano
1 tbsp
finely chopped rosemary
1 tbsp
finely chopped thyme
1 tsp
red pepper flakes
1/2 cup
olive oil
1
whole chicken, cut down into breasts, thighs and legs
6
medium Yukon Gold Potatoes, cut into bite sized pieces
Kosher salt and freshly cracked black pepper
Cucumber, medium dice
Cherry Tomatoes, halved
Crumbled Feta