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Honey Mustard Crispy Chicken Wrap with Sweet Potato Fries

mamaharriskitchen.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

lowfat buttermilk

2 tbsp

flour

1 tbsp

Dijon mustard

1 1/2 tsp

smoked paprika

1 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

lemon pepper

1/2 tsp

dried basil

1 1/2 lb

Foster Farms Simply Raised Thin-Sliced Boneless Skinless Chicken Breast Fillets, cut in half lengthwise

2 cups

toasted panko bread crumbs

1/2 cup

chopped almonds

olive oil spray

1/2 cup

fat free mayonnaise

1/4 cup

honey

1/4 cup

Dijon mustard

2 tbsp

vinegar

1/4 tsp

cayenne pepper

1/4 tsp

garlic powder

salt

2

large sweet potatoes, peeled and cut into fry shapes

3 tbsp

grapeseed oil

1 tbsp

extra virgin olive oil

1 tbsp

pink Himalayan sea salt

1/2 tsp

smoked paprika

1/4 tsp

garlic powder

1/4 tsp

ground black pepper

1

Sun-Dried Tomato flavored wrap

2

butter lettuce leaves

2

tomato slices, halved

1

crispy chicken strips (recipe above)

1/4 cup

carrot strips

2 tbsp

honey mustard sauce (recipe above)