INGREDIENTS
2
Chicken breasts, bone-in skin on
3 cloves
Garlic
1/2 tsp
Garlic powder
1/2
Lemon, zest of
1/2
Lemon, juice of
1/2
Lemon
1
heaping tbsp Mint, leaves
2 tbsp
Mina harissa
1/2 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Turmeric
3 tbsp
Olive oil
6 oz
Grassfed yogurt, plain organic