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Rosemary-crusted beef fillet with horseradish cream

Alida Ryder, Simply Delicious
  • 30 minutes
  • Serves 8

INGREDIENTS

2 kg

whole beef fillet/beef tenderloin, whole

1

Lemon

2 tbsp

Rosemary

1 tbsp

Horseradish

2 tsp

Black pepper, freshly cracked

1

Salt and pepper

2 tbsp

Sea salt flakes

2 tbsp

Olive oil

1 cup

Sour cream