INGREDIENTS
14 oz
Zucchini
4
Eggs, large
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed dark
3 cups
Cake flour, bleached
1 1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
1 3/4 cups
Powdered sugar
3/4 tsp
Salt, fine
5 tsp
Vanilla
1 cup
Vegetable oil
8 oz
pecans
1
Butter, Unsalted
4 sticks
Butter, unsalted
1 cup
Whole-milk greek yogurt, plain