INGREDIENTS
1
Bay leaf
1 clove
Garlic
1
1-inch piece Ginger
1/4 cup
Honey
2 tbsp
Lemon juice
1/2 tsp
Mustard powder
1 tbsp
Tamari sauce
1/8 tsp
Black pepper
1
1-inch piece Cinnamon stick
2
Cloves, whole
1 cup
Dr pepper
2
Pods cardamom, cracked
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/4 cup
Apple cider vinegar