INGREDIENTS
2 lb
Ground beef, lean
4
Bell peppers, large yellow, or orange red
3 cloves
Garlic
1 tbsp
Parsley, fresh
1 28 ounce can
Tomatoes
1
Egg
1 1/2 tsp
Creole seasoning
1 pinch
Red pepper flakes
1 tbsp
Olive oil
1/4 cup
Italian bread crumbs
1 cup
Italian cheese blend
1/4 cup
Parmesan