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Caramel Apple Pretzel Salad

The Gunny Sack
  • 22 minutes
  • Serves 12

INGREDIENTS

1 cup

pretzels (roughly chopped (measure after chopping))

1/2 cup

pecans (chopped (measure after chopping))

3/4 cup

brown sugar

3/4 cup

butter (melted)

8 oz

cream cheese (softened to room temperature.)

3 cups

diced apples (about 2 large apples)

1/2 cup

caramel sauce (I used Marzetti Old Fashioned Caramel Dip)

3 cups

whipped topping or whipped cream