INGREDIENTS
1/4 cup
Low sodium soy sauce
Light brown sugar
1 tsp
Sesame oil
1/2 tsp
Crushed red pepper flakes
Lean ground beef
1/4 cup
Chopped yellow onion
Garlic cloves, crushed
1 tsp
Fresh grated ginger
3 cups
Brown rice, cooked
1
Cucumber, sliced
Gochujang sauce (optional)
1/2 tbsp
Sesame seeds (topping)
2
Scallions, sliced