INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 tsp
Onion powder
1
Parsley garnish
2 tsp
Rosemary, dried
1 tsp
Thyme
1 10 ounce can
Cream of chicken soup
1 10 ounce can
Cream of mushroom soup
1 cup
White rice, long grain
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Vegetable oil
1/2 cup
Butter
1 1/2 cups
Milk