INGREDIENTS
8
Asparagus
1 1/2 tsp
Mccormick basil, Leaves
1/2 tsp
Mccormick garlic powder
1
Red bell pepper, medium
1
Red onion, small
1
Sweet potato, small
1
Yellow squash, medium
1
Zucchini, medium
1 tbsp
Brown sugar, light
1/8 tsp
Mccormick black pepper, Ground
1/2 tsp
Salt
2 tbsp
Olive oil