INGREDIENTS
2 1/2 cups
Broccoli florets
1/2 tsp
Onion powder
1 12 ounce can
Evaporated milk
2 tsp
Dijon mustard
12 oz
Pasta shells, medium
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika
3 cups
Cheddar cheese, sharp
4 oz
Cream cheese
2 cups
Whole milk