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Green Chile Macaroni and Cheese

April @ Girl Gone Gourmet
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Cilantro

2

large cloves Garlic

1 4.5 ounce can

Green chile, mild with juices

1/4

Wedge of a yellow onion

10 oz

Macaroni

2 tbsp

All-purpose flour

1 tsp

Iodized salt

2 tbsp

Butter, unsalted

1 3/4 cups

Cheddar cheese, mild

1/2 cup

Half and half

1 3/4 cups

Monterey jack cheese

1 1/2 cups

Whole milk