INGREDIENTS
1 tbsp
Cilantro
2
large cloves Garlic
1 4.5 ounce can
Green chile, mild with juices
1/4
Wedge of a yellow onion
10 oz
Macaroni
2 tbsp
All-purpose flour
1 tsp
Iodized salt
2 tbsp
Butter, unsalted
1 3/4 cups
Cheddar cheese, mild
1/2 cup
Half and half
1 3/4 cups
Monterey jack cheese
1 1/2 cups
Whole milk