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Mexican Quinoa Stuffed Bell Peppers

Lakerdog2
  • 50 minutes
  • Serves 4

INGREDIENTS

14 1/2 oz

Black beans

3/4 cup

Corn

2

Garlic clove

4

Green bell peppers tops cut off

3 tbsp

Green peppers

1 tsp

Oregano

1/2

Red onion

14 1/2 oz

Tomatoes, petite

1/8 cup

Salsa

1 cup

Quinoa

1 tsp

Chili powder

1 tsp

Cumin