INGREDIENTS
2 cloves
Garlic
1 cup
Great northern white beans, cooked
1
Greens of some sort
1 can
Jackfruit
1
Lemon, juice of
1/4
Onion, diced (about a 1/2 cup)
1/2 tsp
Tarragon, dried
1
Tomato
1 1/2 tbsp
Dijon mustard
2 tbsp
Pickled relish
1/4 cup
Vegenaise
1/2 tsp
Olive oil
1
Olive oil spray
4
slices Bread
2/3 cup
Cheese, vegan
1 teaspoon kelp granules